THE JARGON USED BY EMPLOYEES OF FOOD AND BEVERAGE SERVICE (FBS DIVISION) AT HOTELS

Authors

  • Muhammad Nasir Mi'raj Juddin Universitas Islam Negeri Antasari Banjarmasin

DOI:

https://doi.org/10.18592/let.v7i1.1514

Keywords:

Hotel, Food, Beverage Service Division, Jargon.

Abstract

The purpose of this research was to find out the jargon used of phenomenon in the occupation. It focused in employees of Food and Beverage Service (FBS Division) at Hotels. The subjects are fourteen employees consisting of one Food and Beverage Manager, one Food and Beverage Head of Outlets, two Supervisors and ten Waiters/Waitresses at Aria Barito Hotel Banjarmasin. The object is the jargons used while the employees of Food and Beverage Service Division are on duty. The writer uses participant observation, recording or taking note the conversation and documentary techniques. After collected, the data are analysed with theories and explained descriptive-qualitatively. The result of data analysis reveals that there are 54 jargons in Food and Beverage Service Division at Hotels.

References

Allan, K and Kate, B. (2006). Forbidden Words: Taboo and the Censoring of Language. Cambridge: Cambridge University Press.

Ary, D. Cheser L. J. and Asghar R. (2002). Introduction to Research in Education sixth edition. California: Wadsworth Group..

Brown, S. and Salvatore, A. (2009). Understanding Language Structure, Interaction, and Variation: An Introductin in Applied Linguistics and Sociolinguistics for Non-Specialist. Michigan: University of Michigan.

Crystal, D. (2003). The Cambridge Encyclopedia of the English Language. Cambridge: Cambridge University Press.

Fromkin, V. Rodman, R. Collins, P and David B. (1996). An Introduction to Language. Australia: Harcourt Brace.

Holmes, J. (2008). An Introduction to Sociolinguistics (Third Edition). London: Longman.

Hornby, A. S. (1995). Oxford Advanced Learners’ Dictionary. Oxford: Oxford University.

Richards, J. C. and Richard. S. (2002). Longman Dictionary of Language Teaching and Applied Linguistics. London: Pearson Education Ltd.

Sidnell, J. (2010). Conversation Analysis: An Introduction. Singapore: Wiley-Blackweel.

Spolsky, B. (1998). Sociolinguistics. New York: Oxford University Press.

Trask, C. L. (1999). Key Concept in Language and Linguistics. London: Routledge.

Wardhaugh, R. (2002). An Introduction to Sociolinguistics. New York: Longman.

Yule, G. (2006). The Study of Language: 3th edition thoroughly revised and updated. Cambridge: Cambridge University Press.

Downloads

Published

2017-07-17

How to Cite

Juddin, M. N. M. (2017). THE JARGON USED BY EMPLOYEES OF FOOD AND BEVERAGE SERVICE (FBS DIVISION) AT HOTELS. LET: Linguistics, Literature and English Teaching Journal, 7(1), 93–119. https://doi.org/10.18592/let.v7i1.1514

Issue

Section

Articles