A Phenomenological Study of Ethnic Entrepreneurship and Business Sustainability among Young MSME Entrepreneurs

Authors

  • Hastin Umi Anisah Universitas Lambung Mangkurat, Indonesia
  • Aufa Habibie Universitas Lambung Mangkurat, Indonesia
  • Muhammad Afrimal Firdaus Universitas Lambung Mangkurat, Indonesia

DOI:

https://doi.org/10.18592/taradhi.v16i2.18792

Keywords:

Ethnic Entrepreneurship, Sustainability, Young Entrepreneurs, MSMEs

Abstract

This study aims to provide a comprehensive understanding of the implementation of ethnic entrepreneurship among young MSME entrepreneurs in Banjarmasin City. Specifically, it seeks to explore the phenomenon of ethnic entrepreneurship and to examine whether its application influences the sustainability of young entrepreneurs’ MSMEs in the city. Data were collected from five key informants selected through a snowball sampling technique. The research employed passive participant observation, semi-structured interviews, and both open- and closed-ended questionnaires as data collection instruments. Emphasizing an emic perspective, the study prioritized the perceptions and experiences of the key informants. A phenomenological analytical approach, as proposed by Miles and Huberman, was utilized to interpret the data. The findings reveal that ethnic entrepreneurship significantly contributes to the sustainability of young entrepreneurs’ MSMEs in Banjarmasin City.   Keywords:Ethnic entrepreneurship, Sustainability, Young entrepreneurs, MSMEs   How to Cite:Anisah, H. U., Habibie, A., and Firdaus, M.A. “A Phenomenological Perspective on Ethnic Entrepreneurship and Sustainability of Young Entrepreneurs MSMEs.” At-Taradhi: Journal of Economic Studies 16, no. 2 (2025): 125-136   This study aims to provide a comprehensive understanding of the implementation of ethnic entrepreneurship among young MSME entrepreneurs in Banjarmasin City. Specifically, it seeks to explore the phenomenon of ethnic entrepreneurship and to examine whether its application influences the sustainability of young entrepreneurs’ MSMEs in the city. Data were collected from five key informants selected through a snowball sampling technique. The research employed passive participant observation, semi-structured interviews, and both open- and closed-ended questionnaires as data collection instruments. Emphasizing an emic perspective, the study prioritized the perceptions and experiences of the key informants. A phenomenological analytical approach, as proposed by Miles and Huberman, was utilized to interpret the data. The findings reveal that ethnic entrepreneurship significantly contributes to the sustainability of young entrepreneurs’ MSMEs in Banjarmasin City.   Penelitian ini bertujuan untuk memberikan pemahaman komprehensif mengenai implementasi kewirausahaan etnis di kalangan wirausaha muda pelaku UMKM di Kota Banjarmasin. Secara khusus, penelitian ini berupaya mengkaji fenomena kewirausahaan etnis serta menelaah apakah penerapannya berpengaruh terhadap keberlanjutan UMKM yang dijalankan oleh wirausaha muda di kota tersebut. Data dikumpulkan dari lima informan kunci yang dipilih melalui teknik snowball sampling. Proses pengumpulan data menggunakan observasi partisipan pasif, wawancara semi-terstruktur, serta kuesioner terbuka dan tertutup. Dengan menekankan perspektif emik, penelitian ini memprioritaskan persepsi dan pengalaman langsung para informan kunci. Analisis data dilakukan menggunakan pendekatan fenomenologis sebagaimana dikembangkan oleh Miles dan Huberman. Temuan penelitian menunjukkan bahwa kewirausahaan etnis berkontribusi secara signifikan terhadap keberlanjutan UMKM para wirausaha muda di Kota Banjarmasin.  

References

Al-Dajani, H., Carter, S., Shaw, E., & Marlow, S. (2020). Entrepreneurship among the displaced and marginalised: Contextualising gender, ethnicity, and place. Entrepreneurship & Regional Development, 32(5–6), 385–401. https://doi.org/10.1080/08985626.2019.1709833

Anwar, M., & Shah, S. Z. A. (2021). Entrepreneurial orientation and business performance: The moderating role of social media adoption. Journal of Small Business and Enterprise Development, 28(3), 408–428. https://doi.org/10.1108/JSBED-06-2020-0210

Dana, L. P., Ratten, V., & Honyenuga, B. Q. (2021). Societal entrepreneurship and ethnic communities. International Journal of Entrepreneurship and Small Business, 42(1), 1–15. https://doi.org/10.1504/IJESB.2021.112782

Dana, L. P., & Light, I. (2020). Ethnic economies and international entrepreneurship. Journal of Ethnic and Migration Studies, 46(1), 1–16.

Eijdenberg, E. L., & Masurel, E. (2022). Ethnic entrepreneurship in emerging economies: A contextualized perspective. Journal of Enterprising Communities, 16(2), 155–173. https://doi.org/10.1108/JEC-02-2021-0020 Heizer, J., & Render, B. (2015). Manajemen Operasi ' Manajemen Keberlangsungan dan rantai pasokan' Edisi 11. Jakarta: Salemba Empat.

Korsgaard, S., Müller, S., & Tanvig, H. W. (2020). Rural entrepreneurship or entrepreneurship in the rural? Contextualizing entrepreneurship through community-based enterprises. Entrepreneurship & Regional Development, 32(1–2), 1–17.

Nugroho, Y., Laksmono, B. S., & Prasetyo, A. (2021). Digital transformation and resilience of Indonesian MSMEs during the COVID-19 pandemic. Journal of Small Business and Enterprise Development, 28(7), 1029–1047.

OECD. (2020). Coronavirus (COVID-19): SME policy responses. OECD Publishing.

Pojasek, R. B. (2007). A Framework for Business Sustainability. Environmental Quality Management, p. 81-88

Putri, N. A., & Yulianti, E. (2023). Youth entrepreneurship and digital platforms: Evidence from Indonesian MSMEs. Journal of Entrepreneurship in Emerging Economies, 15(4), 789–808. https://doi.org/10.1108/JEEE-09-2022-0285

Rahman, M., Dana, L. P., & Ramadani, V. (2023). Ethnic entrepreneurship and business sustainability: The role of social capital and embeddedness. Journal of Enterprising Communities, 17(2), 310–329.

Ratten, V. (2020). Social entrepreneurship innovation in sports, community, and lifestyle. International Journal of Innovation Science, 12(3), 285–297. https://doi.org/10.1108/IJIS-05-2020-007

Ratten, V. (2021). COVID-19 and entrepreneurship: Challenges and opportunities for small business. Journal of Entrepreneurship in Emerging Economies, 13(2), 1–17.

Saebi, T., Lien, L., & Foss, N. J. (2017). What drives business model adaptation? The impact of opportunities, threats and strategic orientation. Long Range Planning, 50(5), 567–581.

Saebi, T., Foss, N. J., & Linder, S. (2022). Social entrepreneurship research: Past achievements and future promises. Journal of Management, 48(2), 305–341.

Sukmawati, S., et al. (2021). Local wisdom and MSME resilience in Indonesia. Sustainability.

UNDP. (2020). The impact of COVID-19 on MSMEs in developing countries. United Nations Development Programme.

Williams, N., Vorley, T., & Ketikidis, P. (2020). Economic resilience and entrepreneurship: A case study of the Thessaloniki City Region. Local Economy, 35(1), 34–51.

Wahyuni, S., & Saraswati, D. (2022). Digital entrepreneurship among young MSMEs in Indonesia. Journal of Asian Business and Economic Studies.

Waldinger, R., Aldrich, H., & Ward, R. (1990). Ethnic entrepreneurs. immigrant business in industrial societies, Sage Series on Race and Ethnic Relations, Volume 1. Newbury Park: Sage Publications.

Zahra, S. A. (2021). International entrepreneurship in the post-COVID world. Journal of World Business, 56(1), 101143.

Downloads

Published

2025-12-31