HALAL CERTIFICATION PROCESS OF THE ISLAMIC COMMITTEE OF NARATHIWAT PROVINCE OFFICE / กระบวนการรับรองฮะลาลของ สำนักงานคณะกรรมการอิสลามประจำจังหวัดนราธิวาส

Abstract

This is a qualitative research of which objectives are 1) To study the Islamic provisions on halal food and halal food production process in accordance with Islamic principles 2) To study the implementation of the Halal certification process of the Islamic Committee of Narathiwat Province is a qualitative research (Qualitative Research) by collecting documented information from the text of the Quran al Al-Hadith, an academic textbook related to the Islamic provisions on halal food. And from interviews with directly involved persons (Purposive Sampling), 2 staff members of the Islamic Committee of Narathiwat Province, the researchers analyzed descriptive data. The results of the research found that 1) Islam has clearly established provisions in the Qur'an and al-Hadith on Halal food and drink. and has given importance to the consumption process and the Halal food production process in accordance with religion and hygiene principles 2) The Halal certification process of the Islamic Committee of Narathiwat Province has been carried out in accordance with the process of the Islamic Organization Service Act B.E. 2540 (1997). Which the office has supervised and promoted entrepreneurs or establishments that request Halal certification in strict and detailed way ready to give advice and control every production process according to the Halal standard of Thailand to produce doctrinal food Without any forbidden or haram and received approval of the Halal brand from the Islamic Committee of Narathiwat Province