JUDDIN, M. N. M. THE JARGON USED BY EMPLOYEES OF FOOD AND BEVERAGE SERVICE (FBS DIVISION) AT HOTELS. LET: Linguistics, Literature and English Teaching Journal, [S. l.], v. 7, n. 1, p. 93–119, 2017. DOI: 10.18592/let.v7i1.1514. Disponível em: https://jurnal.uin-antasari.ac.id/index.php/let/article/view/1514. Acesso em: 3 may. 2024.