MANAGEMENT OF RAW MATERIAL INVENTORY FOR INGKUNG CHICKEN IN BATU HAPU VILLAGE, HATUNGUN DISTRICT, TAPIN REGENCY

Authors

  • Aminatus Surur UIN Antasari Banjarmasin
  • Zaki Mubarak UIN Antasari Banjarmasin

DOI:

https://doi.org/10.18592/ajieb.v2i1.10330

Keywords:

Manajemen, Manajemen Persediaan, Bahan Baku, Ayam Ingkung

Abstract

Inventory is a company asset that has an important role in the operation of a business, so companies need to carry out management, which means that companies must be able to anticipate conditions and challenges that exist in inventory management in order to achieve the ultimate goal, namely to minimize the total costs that must be incurred by the company. for inventory handling. The purpose of this study was to  of the research conducted by the author, it shows that the raw material supply management for ingkung chicken in Batu Hapu Village, Hatungun District, Tapin Regency is not optimal. For the constraints or problems encountered in the management of raw material inventory for ingkung chickens, there are several problems encountered, namely, raw material prices, inadequate cages, usage estimates, cost issues. raw material quality, facility problems. The results of this study are important for ingkung chicken entrepreneurs in Batu Hapu Village, Hatungun District, Tapin Regency to optimize existing inventory management.

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Published

2024-03-27

How to Cite

Surur, A., & Zaki Mubarak. (2024). MANAGEMENT OF RAW MATERIAL INVENTORY FOR INGKUNG CHICKEN IN BATU HAPU VILLAGE, HATUNGUN DISTRICT, TAPIN REGENCY. Asian Journal of Islamic Economics and Business, 2(1). https://doi.org/10.18592/ajieb.v2i1.10330

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Section

Articles