Ethics of Bingka Bunda Production From An Islamic Perspective

Authors

  • Masitah Antasari State Islamic University
  • Emi Zulfa Antasari State Islamic University
  • Devi Damayanti Antasari State Islamic University

Keywords:

Production Ethics, Bingka Bunda, SMEs, Traditional Cakes

Abstract

Bingka Bunda is a small and medium enterprise (SME) that produces bingka, a traditional cake typical of Banjarmasin, South Kalimantan. In running her business, Bingka Bunda upholds Islamic ethical values. This journal aims to analyze the production ethics of Bingka Bunda in an Islamic review. The research method used is qualitative descriptive with data collection techniques through observation, interviews, and document studies. The results of the study show that Bingka Bunda applies Islamic ethics in the aspects of raw materials, production processes, packaging, and marketing. The raw materials used are halal and of high quality, the production process is carried out hygienically and halal, the packaging is neat and informative, and the marketing is carried out honestly and responsibly. The application of Islamic ethics in the production of Bingka Bunda provides benefits for businesses, namely increasing consumer trust, improving business image, and increasing business blessings.

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Published

2024-09-25