Contribution of Halal Tourism in the management of hot spring tourism in Hulu Banyu Village, Hulu Sungai Selatan towards Sustainable Development in Rural Areas
Keywords:
Sustainability, Contribution, Halal TourismAbstract
Halal tourism is a tourism concept that presents products and services in accordance with the principles of Islamic sharia. With the rapid growth of the number of Muslim tourists in the world, halal tourism is a very potential market. Indonesia has regulated this, this can be seen in the existence of DSN-MUI Fatwa Number 108 of 2016, Law Number 33 of 2014 concerning Halal Product Guarantee, Law Number 10 of 2009 concerning Tourism. This study aims to examine the contribution of halal tourism to sustainable development in Hulu Banyu Village, Loksado sub-district, Hulu Sungai Selatan. Hulu Banyu Village has natural tourism potential, such as rivers, waterfalls, mountains and forests, as well as the richness of Meratus culture. This potential can be developed into halal tourism that attracts Muslim tourists. The development of halal tourism can have a positive impact on the economy of the local community through the creation of new jobs and increased income, which is in line with the objectives of the principle of sustainability. Through a qualitative approach, this study analyses the economic, social and environmental impacts of halal tourism development in the village. The results showed that halal tourism has significantly contributed to the increase in community income, the development of micro, small and medium enterprises (MSMEs), the preservation of local culture. This study also identified several challenges that need to be addressed, such as waste management and human resource capacity building.References
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